Preparation. Fill a glass beaker or cocktail shaker with ice and pour in ½ oz. dry vermouth.Stir 15 seconds, then let sit 30 seconds. Stir again, then strain out and discard vermouth.
Shaken, not stirred! The Vesper martini is “shaken, not stirred,” just like that famous line from James Bond. Here’s the actual instruction from James Bond for the Vesper: “ Three measures of Gordon’s (gin), one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel.
Add Maraschino Cherry. Put 1 or 2 pieces of lemon peel with ice in mixing glass, stir well. Strain into cocktail glass. Twist a bit of lemon peel on finished drink. Add an olive if desired. The Vodka Martini's first appearance in a cocktail recipe book is in Ted Saucier's 1952 Bottoms Up . Stir in mixer.
The cocktail should be clear, and without ice shards. Be sure to stir it for at least 20 to 30 seconds to yield the proper dilution necessary to bring the ingredients into balance. Then, strain it into the glass named after the cocktail itself. Twist a lemon peel over the top, and there you have it: a Dry Martini.
The Vodka Martini, “shaken not stirred”, is easily the most famous of all Bond’s drinks and ordered some 20 times in the Eon films. Shaking a Martini rather than stirring it will make the drink colder, more aerated and slightly cloudy due to the presence of ice shards. Smirnoff Black, which has a mellow smoothness […] 2 ounces vodka. ½ ounce dry vermouth. Dash of orange bitters (optional) Lemon twist, pimento-stuffed green olives, or martini onions, for garnish. 1. Stir vodka, vermouth, and bitters in a mixing glass filled with ice cubes. If you prefer shaken, use a cocktail shaker. 2. Strain and serve in a chilled Martini glass with your garnish of choice. yQ9TJnl.
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    • how to make a vodka martini james bond style